Shrimp, onions and cilantro wrapped up and put on a skewer. Deep fried and served with sweet and slightly spicy sauce.
Tuna, yellowtail and salmon cut in small pieces mixed with avocado and cilantro.
Grilled shrimp rolled with asparagus and chef's coconut sauce.
Chunk tuna and guacamole with chef's special sauce.
Fried shrimp in spicy creamy sauce.
Broccoli, carrot, asparagus, mushroom and bok choy.
Indian style pancake with curry dipping sauce.
Shiitake mushroom, pine nuts, onion and bell pepper with brown sauce.
Watercress salsa and goat cheese lemongrass dressing.
With Thai chili sauce.
With mushroom sauce.
Sweet potato and spicy tangerine miso glaze.
Slightly seared yellowtail served with special garlic sauce.
Minced shrimp and pork dumpling in sesame peanut sauce.
Minced shrimp and cold egg noodle in sesame peanut sauce.
With balsamic creamy sauce.
2 skewers.
Hot and spicy.
Hot and spicy.
Minced shrimp and pork with chicken broth, scallion and watercress.
Chicken, asparagus and shiitake mushrooms.
Shrimp simmered with mushroom, lime juice, bell pepper, Thai herb and shrimp pate.
Grilled chunky marinated salmon, cucumber, avocado, and greens.
Grilled chicken or shrimp with mixed greens and sliced mango. Served with special mango dressing.
Grilled chunky marinated salmon, cucumber, avocado and greens.
Three pieces salmon, three pieces tuna, two pieces yellowtail, two pieces white fish and one tuna roll. Served with miso soup or green salad.
Four pieces salmon, four pieces tuna, three pieces yellowtail, three pieces white tuna and three pieces white fish. Served with miso soup or green salad.
Three pieces tuna, three pieces salmon, two pieces yellowtail, two pieces white tuna, two pieces fish, one piece carp and one piece shrimp. Served with miso soup or green salad.
Three pieces salmon sashimi, three pieces tuna sashimi, three pieces yellowtail sashimi, two pieces salmon sushi, two pieces tuna sushi and two pieces yellowtail sushi. Served with miso soup or green salad.
Three pieces salmon sashimi, three pieces tuna sashimi, two pieces yellowtail sashimi, two salmon sushi, one piece tuna sushi, one yellowtail sushi and one piece white fish sushi and tuna roll. Served with miso soup or green salad.
Sushi dinner, sashimi dinner and choice of one special roll. Served with miso soup or green salad.
Four pieces tuna, four pieces yellowtail, six pieces salmon, three white tuna, three white fish and choice of one special roll. Served with miso soup or green salad.
Choice of three rolls. Served with miso soup or green salad.
Flying fish roe.
Salmon roe.
Choice of chicken, beef or shrimp.
Choice of chicken, beef or shrimp.
Choice of chicken, beef or shrimp.
Combination of chicken, scallop and roasted duck.
Shrimp, lettuce, cucumber and mayo.
Choice of shrimp, salmon, white tuna, tuna, yellowtail or scallop.
Chopped crab and shrimp mixed with mayo and fish roe.
Salmon, avocado and cucumber.
Chopped yellowtail with mayo, fish roe and crunchy.
Smoked salmon, cream cheese and cucumber.
Asparagus, avocado and cucumber.
Soft shell crab, avocado and cucumber.
Eel and cucumber topped with avocado and tobiko.
Crab and avocado topped with raw fish.
Crab and crunch topped with spicy tuna.
Crab and crunch topped with shrimp and avocado. Served with spicy sauce.
Grilled miso Chilean sea bass, mushroom, balsamic sauce and ginger sauce.
Roasted duck, cucumber and scallion with chef's special sauce.
Eel and avocado topped with spicy tuna, crunchy and tobiko.
Shrimp tempura, tuna, avocado and spicy sauce.
Shrimp tempura, lobster salad and avocado.
Spicy white tuna topped with tuna and spicy sauce.
Shrimp tempura topped with chopped tuna and spicy sauce.
Choice of: tuna, salmon, spicy tuna, eel or rainbow.
Spicy salmon topped with chopped yellowtail and tobiko.
Crunchy yellowtail topped with tuna, salmon and yellowtail.
Spicy California topped tuna, salmon and yellowtail.
Centered with spicy tuna and rice, topped with tuna, white tuna and avocado in chef's special sauce.
Spicy tuna, salmon, yellowtail, avocado and tobiko wrapped in soy paper with scallion sauce.
Roasted duck, filet mignon, shrimp, mango and scallion with chef's special sauce.
Salmon and mango, topped with spicy tuna.
Grilled shrimp, avocado, cucumber, fresh pineapple and fresh lemon topped with spicy sweet sauce.
Spicy tuna, spicy salmon, avocado, crunchy and tobiko with chef's special sauce.
Shrimp tempura and asparagus inside topped with spicy crunchy crab.
Blue crab and avocado.
Sauteed with mixed vegetables. Spicy.
Grilled shrimp with Asian vegetables.
Grilled salmon filet with blackberry glaze, roasted garlic, mashed potato and grilled asparagus.
Grilled Chilean sea bass, grilled asparagus with coconut Thai brown rice in a orange miso sauce.
Marinated half boneless duck with fresh vegetables in a soy ginger glaze.
Marinated prawn, scallop and chicken sauteed with spicy shrimp paste. Spicy.
Wok grilled prawns with fresh garlic and garden vegetable.
Lightly battered and deep fried to perfection with Thai chili sauce.
Grilled 4 oz. filet mignon with special chef's sauce and wok grilled jumbo shrimp with garlic sauce.
Jumbo shrimp, scallops, lobster tail, Thai brown rice risotto with lemon butter sauce.
Sauteed with spicy shrimp paste.
Sauteed with spicy shrimp paste.
Sauteed with spicy shrimp paste.
Scallion, garlic, bell pepper, mushroom and flank steak in a Mongolian sauce.
Chicken stir-fried with shiitake mushroom, scallion, bamboo shoots with brown sauce.
Mixed vegetable, fresh mango with Asian mango sauce.
Mixed vegetable, fresh mango with Asian mango sauce.
Mixed vegetable, fresh mango with Asian mango sauce.
Thick red curry with basil coriander, pepper and coconut milk. Spicy.
Thick red curry with basil coriander, pepper and coconut milk. Spicy.
Thick red curry with basil coriander, pepper and coconut milk. Spicy.
Spicy basil chicken with pepper, onion and chili paste. Spicy.
Spicy basil chicken with pepper, onion and chili paste. Spicy.
Spicy basil chicken with pepper, onion and chili paste. Spicy.
The original Szechuan style sauteed chicken and vegetable in a spicy peppercorn sauce. Spicy.
Crispy white meat chicken and mixed vegetable in brown sweet and spicy sauce. Spicy.
Crispy meat chicken and mixed vegetables in brown sesame sauce.
Crispy meat shrimp and mixed vegetables in brown sesame sauce.
Sauteed chicken with broccoli and brown sauce.
Sauteed chicken with broccoli and brown sauce.
Sauteed chicken with broccoli and brown sauce.
Teriyaki tofu steak, chicken, shrimp, salmon, beef, scallop or mignon.
Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and onion.
Chinese egg noodle.
Chinese egg noodle.
Chinese egg noodle.
Chinese egg noodle.
Thai fettuccine rice noodle.
Thai fettuccine rice noodle.
Thai fettuccine rice noodle.
Thai fettuccine rice noodle.
Malaysian wide rice noodle.
Malaysian wide rice noodle.
Malaysian wide rice noodle.
Malaysian wide rice noodle.
Singapore famous rice noodle.
Singapore famous rice noodle.
Singapore famous rice noodle.
Singapore famous rice noodle.
Japanese round rice noodle.
Japanese round rice noodle.
Japanese round rice noodle.
Japanese round rice noodle.
Japanese egg noodle.
Japanese egg noodle.
Japanese egg noodle.
Japanese egg noodle.
Served with soup, salad and rice.
Served with soup, salad, shumai, California roll and rice.
2 pieces salmon, 2 pieces tuna, 1 piece white tuna, 1 piece white fish and 1 California roll.
3 pieces salmon, 3 pieces tuna, 3 pieces white tuna, 3 pieces white fish and 2 pieces crab.
3 pieces salmon, 3 pieces tuna, 3 pieces white tuna, 3 pieces white fish, 1 piece crab and 1 piece shrimp.
Sashimi: 3 pieces salmon, 3 pieces tuna, 2 pieces white tuna. Sushi: 2 pieces salmon, 1 piece tuna, 1 piece white fish and 1 California roll.
Any 2 rolls.
Any 3 rolls.
A leading Woodbury restaurant on Grubhub